Irish Soda Bread buns

I have posted about Irish Soda Bread before but it never really worked well and was always tough in texture. This time it turned out delicious!

I was going to make the Martha Stewart Irish soda bread buns I saw in her magazine, but I didn’t have half the ingredients she I improvised. 


Irish Soda Bread Buns

4 cups all-purpose flour

2 1/2 tsp coarse salt

1 tsp baking soda

1 tsp baking powder

4 tbsp cold butter

1/3 cup ground flax seed/chia seed (I had this on hand, you could use wheatbran, or just ground flax, just something to give it colour)

2 tbsp caraway seeds (this can be omitted if you don’t like caraway)

2 cups whole milk + 1 tbsp lemon juice

1 cup currants (raisins or any dried fruit is good)


Preheat oven to 350°F. Line baking sheet with parchment paper.

Mix flour, salt, baking powder, baking soda and ground flax.

Mix cold butter into flour mix until crumbly. Then add caraway and currants.


Mix milk and lemon juice and let stand for 5 minutes for it to curdle. This is homemade buttermilk!



Mix flour mixture with milk and combine until you have a sticky ball of dough.

Do not knead!


Flour counter and cut into 16 pieces. Place on baking sheet, each piece touching. 


Slash top of each bun.


Bake for about 35min (until golden brown). I used a toothpick to make sure it was baked through. Everytime I made soda bread, the middle would still be gooey, but with buns you are guaranteed baked through!


Rip open and slather with butter (as seen above). It’s hard to stop eating it… 

Happy St.Patrick’s day!

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