Monthly Archives: March 2011

Brioche 2

So I made the Brioche from the Bread Baker’s Apprentice. It turned out nicely. I made the Middle class Brioche. It wasn’t as good as the Tartine Brioche, but I used more eggs and milk in that recipe. So maybe … Continue reading

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Irish Soda Bread

Ok, so it’s a little late for Irish Soda Bread, but it’s the thought that counts! Last year I tried making it 3 times and it never cooked through. I baked it for 30min longer than usually; it got really … Continue reading

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Hoagie

Hoagies came from Philadelphia, Pennsylvania. The story is, they made a sandwich out of meat, cheese and these rolls as an easy food to eat on Hog Island around WW1. So it was called the “hoagie”. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Well, my father-in-law, … Continue reading

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