Tag Archives: milk

Prosza

Pr√≥sza is my grandma’s recipe; hungarian cornmeal squares. Not sure if it means cornmeal cake, but that’s what it is! I find it slightly odd that most North American recipes don’t cook the cornmeal first to get rid of the … Continue reading

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Brioche 2

So I made the Brioche from the Bread Baker’s Apprentice. It turned out nicely. I made the Middle class Brioche. It wasn’t as good as the Tartine Brioche, but I used more eggs and milk in that recipe. So maybe … Continue reading

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Hoagie

Hoagies came from Philadelphia, Pennsylvania. The story is, they made a sandwich out of meat, cheese and these rolls as an easy food to eat on Hog Island around WW1. So it was called the “hoagie”. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Well, my father-in-law, … Continue reading

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Good Croissants

Ok. So after trying 3 other recipes, I went back to the first recipe I used. The croissants that started off this whole blog! This recipe is from the first Tartine book. It wasn’t exactly like the first ones I … Continue reading

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Brioche

Brioche is a very rich and tender bread. It’s awesome with butter and made into french toast. I made this from the Tartine book (of course) and this is the first bread I made with a mixer! ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Tartine uses … Continue reading

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Orange Ginger Scones

Alright. Scones don’t use yeast, but it’s still baking. I love to eat baked things for breakfast and scones are so easy to make! ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Orange Ginger Scones 1 3/4 cups all purpose flour 2 1/4 baking powder 1 tablespoon … Continue reading

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Croissant take 2

The first croissants I ever made was a Tartine recipe. They were the best croissants I’ve ever made. So when I got the Tartine Bread book, I wanted to try it again. This recipe was different from the last. It … Continue reading

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English Muffins Recipe

So I wanted to put up a recipe for a while, (for you Paul!) but I had to figure out a recipe myself for copyright reasons.. I just tested this recipe last night. It’s not my best, but everything needs … Continue reading

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Sticky Buns

So I haven’t posted anything in a while. I have been sidetracked by summer.. and my camera broke. Fortunately I’ve been saving pictures for my sticky buns and have finally decided that I’ve perfected them enough to post it up! … Continue reading

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Squash Braid

I got this recipe from a friend from my pottery class. I finally had time to try it, and it was amazing!! Thanks Julie! ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Squash Braid (makes one huge loaf!) Dough 1 pkg or 2 1/4 tsp of instant … Continue reading

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