Tag Archives: eggs

Prosza

Pr√≥sza is my grandma’s recipe; hungarian cornmeal squares. Not sure if it means cornmeal cake, but that’s what it is! I find it slightly odd that most North American recipes don’t cook the cornmeal first to get rid of the … Continue reading

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Hot Cross Buns

I’m not a big fan of hot cross buns though I’ve only had the ones from the grocery store. They tasted like hamburger buns with fruit and icing on top..ug. But I’ve change my mind! These hot cross buns are … Continue reading

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Brioche 2

So I made the Brioche from the Bread Baker’s Apprentice. It turned out nicely. I made the Middle class Brioche. It wasn’t as good as the Tartine Brioche, but I used more eggs and milk in that recipe. So maybe … Continue reading

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Brioche

Brioche is a very rich and tender bread. It’s awesome with butter and made into french toast. I made this from the Tartine book (of course) and this is the first bread I made with a mixer! ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Tartine uses … Continue reading

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