Monthly Archives: March 2012

Name change and some tips!

Hey everyone, I finally figured got some things to work on my site so now I’ll be having my own domain name! Welcome to breadnbeer.com! Whoever has signed up on my old site, I’ll transfer your email addresses over.  Well, … Continue reading

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Sourdough Starter

Making a sourdough starter might be frustrating but it’s pretty simple. I’ll give you some easy steps to follow and then the rest is really up to the yeast!  First sterilize the jar you’ll be using for your starter. You … Continue reading

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Grain Mill

So I just made some fresh whole wheat bread with the help of my new grain mill (Thanks to my loving husband and my best friend from Canada – a joint present)! ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ I ground up my wheat berries to … Continue reading

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Rye bread recipe

So after using this same recipe over and over, I’ll just post it up for you! I’ve been baking rye for a while. They all turn out different, but all are delicious.  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Rye Bread 3 cups bread flour … Continue reading

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