Monthly Archives: May 2011

Flour added!

Please take a look at my new page Flour added under Bread Facts!

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Prosza

Pr√≥sza is my grandma’s recipe; hungarian cornmeal squares. Not sure if it means cornmeal cake, but that’s what it is! I find it slightly odd that most North American recipes don’t cook the cornmeal first to get rid of the … Continue reading

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Soaked flour bread

I’ve been researching about flour.. though I haven’t posted a page about it yet. My friend brought to my attention that some people soak their flour before making bread. I never heard of this so I researched it and many … Continue reading

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