Monthly Archives: April 2011

Hot Cross Buns

I’m not a big fan of hot cross buns though I’ve only had the ones from the grocery store. They tasted like hamburger buns with fruit and icing on top..ug. But I’ve change my mind! These hot cross buns are … Continue reading

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Fresh Wheat Bread

I’ve been researching flour for the next Bread Facts page and I’ve discovered a lot of people use fresh wheat. I actually never thought about that but now that baking has become easier, I’d like to play with the ingredients. … Continue reading

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Monkey Bread

I made this long ago with my friend Nicole. For some reason it didn’t rise at all, so they were little hard balls to eat.. oh wait. I’ll explain what monkey bread is! ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Well I saw this in a … Continue reading

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