Monthly Archives: February 2011

Good Croissants

Ok. So after trying 3 other recipes, I went back to the first recipe I used. The croissants that started off this whole blog! This recipe is from the first Tartine book. It wasn’t exactly like the first ones I … Continue reading

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Rye bread again and again!

I really want to perfect my rye bread. I’ve been making it over and over again from the Tartine Bread book, but with slight variations. My first try in this post was with beer yeast. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ I used the yeast … Continue reading

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Brioche

Brioche is a very rich and tender bread. It’s awesome with butter and made into french toast. I made this from the Tartine book (of course) and this is the first bread I made with a mixer! ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Tartine uses … Continue reading

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Orange Ginger Scones

Alright. Scones don’t use yeast, but it’s still baking. I love to eat baked things for breakfast and scones are so easy to make! ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Orange Ginger Scones 1 3/4 cups all purpose flour 2 1/4 baking powder 1 tablespoon … Continue reading

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Rye bread second try

I think this rye bread turned out slightly better. The previous post with the 4 kinds of beer grain rye bread slightly pancaked. I think I just didn’t stretch and fold the dough enough. This post is pretty much like … Continue reading

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Beer grain Rye bread

So I tried the country rye bread recipe in the Tartine book. I have 4 different kinds of grain from brewed beer and I wanted to taste each of them in rye bread. ++++++++++++++++++++++++++++++++++++++++++ I started with a leaven. I … Continue reading

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