Category Archives: Savory

Irish Soda Bread buns

I have posted about Irish Soda Bread before but it never really worked well and was always tough in texture. This time it turned out delicious! I was going to make the Martha Stewart Irish soda bread buns I saw … Continue reading

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Easter baking!

Phew, Easter was crazy with baking. Not even just bread baking, all kinds of baking… I’ll break it down for you: Brioche bread with pastry cream and chocolate ~ Spreading the pastry cream. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Squares of Brioche bread, pastry … Continue reading

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Name change and some tips!

Hey everyone, I finally figured got some things to work on my site so now I’ll be having my own domain name! Welcome to breadnbeer.com! Whoever has signed up on my old site, I’ll transfer your email addresses over.  Well, … Continue reading

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Anadama

My friend wanted me to make this bread a while ago. So I finally got some time to do it! It turned out pretty good. Anadama is a new england bread, it showed up around 1850 in Rockport, Mass. Local … Continue reading

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Homemade Pizza with Homemade Mozzarella

I found a cheese making kit at a brewing store online. I thought it was a little weird but you do use the same tools for making beer. The mozzarella turned out great! And the best thing to go along … Continue reading

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Hoagie

Hoagies came from Philadelphia, Pennsylvania. The story is, they made a sandwich out of meat, cheese and these rolls as an easy food to eat on Hog Island around WW1. So it was called the “hoagie”. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Well, my father-in-law, … Continue reading

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