Category Archives: Breakfast

Some baking adventures

The last couple of weeks I’ve been trying a couple of new recipes and some old. I usually make granola each week and it’s very easy to make! I use 4 cups rolled oats (not the quick stuff), 1/2 cup … Continue reading

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Too long of a break…

Sorry everyone! wow I haven’t been on since April.. a lot has been happening in life as usual. My job as a baker went a little haywire and I’ll be a new mom in 4 months, so it’s been hectic; … Continue reading

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Easter baking!

Phew, Easter was crazy with baking. Not even just bread baking, all kinds of baking… I’ll break it down for you: Brioche bread with pastry cream and chocolate ~ Spreading the pastry cream. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Squares of Brioche bread, pastry … Continue reading

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Name change and some tips!

Hey everyone, I finally figured got some things to work on my site so now I’ll be having my own domain name! Welcome to breadnbeer.com! Whoever has signed up on my old site, I’ll transfer your email addresses over.  Well, … Continue reading

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Apple Monkey Bread

Another long pause in posting. But fall is a happenin’ month for food: apple, pumpkin, cranberries, pear, plum… I love the fall. So here’s another recipe to add to your fall season! Remember Squash bread is also popular this time … Continue reading

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Good Croissants

Ok. So after trying 3 other recipes, I went back to the first recipe I used. The croissants that started off this whole blog! This recipe is from the first Tartine book. It wasn’t exactly like the first ones I … Continue reading

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Orange Ginger Scones

Alright. Scones don’t use yeast, but it’s still baking. I love to eat baked things for breakfast and scones are so easy to make! ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Orange Ginger Scones 1 3/4 cups all purpose flour 2 1/4 baking powder 1 tablespoon … Continue reading

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Croissant take 2

The first croissants I ever made was a Tartine recipe. They were the best croissants I’ve ever made. So when I got the Tartine Bread book, I wanted to try it again. This recipe was different from the last. It … Continue reading

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English Muffins Recipe

So I wanted to put up a recipe for a while, (for you Paul!) but I had to figure out a recipe myself for copyright reasons.. I just tested this recipe last night. It’s not my best, but everything needs … Continue reading

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