Category Archives: No yeast

Irish Soda Bread buns

I have posted about Irish Soda Bread before but it never really worked well and was always tough in texture. This time it turned out delicious! I was going to make the Martha Stewart Irish soda bread buns I saw … Continue reading

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Whoa

It’s already March! In my mind I thought I at least wrote one new post since Halloween..   with my mommy brain I can’t remember a thing anymore! I haven’t made much bread lately but I have baked a few … Continue reading

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Pumpkin coffee cake muffins

Ok. Not sure how to call this one. It bakes in a muffin tin but tastes more like a coffee cake dipped in cinnamon sugar. Muffin to me equals somewhat healthy, but this one could be almost like a pumpkin … Continue reading

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Some baking adventures

The last couple of weeks I’ve been trying a couple of new recipes and some old. I usually make granola each week and it’s very easy to make! I use 4 cups rolled oats (not the quick stuff), 1/2 cup … Continue reading

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Easter baking!

Phew, Easter was crazy with baking. Not even just bread baking, all kinds of baking… I’ll break it down for you: Brioche bread with pastry cream and chocolate ~ Spreading the pastry cream. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Squares of Brioche bread, pastry … Continue reading

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Prosza

Prósza is my grandma’s recipe; hungarian cornmeal squares. Not sure if it means cornmeal cake, but that’s what it is! I find it slightly odd that most North American recipes don’t cook the cornmeal first to get rid of the … Continue reading

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Irish Soda Bread

Ok, so it’s a little late for Irish Soda Bread, but it’s the thought that counts! Last year I tried making it 3 times and it never cooked through. I baked it for 30min longer than usually; it got really … Continue reading

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Orange Ginger Scones

Alright. Scones don’t use yeast, but it’s still baking. I love to eat baked things for breakfast and scones are so easy to make! ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Orange Ginger Scones 1 3/4 cups all purpose flour 2 1/4 baking powder 1 tablespoon … Continue reading

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